H‑E‑B Italian Sausage & Rigatoni Frozen Skillet Meal - Family-Size

36 oz

$10.38 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Family-sized with enough for 4 people, this H-E-B frozen skillet meal only requires 1 pan, which means less cleanup after dinner! There's rigatoni pasta, Italian sausage and red peppers, all in an herby tomato sauce. Ready in just 15 minutes, this easy anytime option always has a place in any freezer.

• Family-sized Italian sausage & rigatoni frozen skillet meal
• Rigatoni pasta, Italian sausage and red peppers
• Herby tomato sauce
• Ready in 15 minutes
• Convenient meal for 4 people

Highlights

Nutrition Facts
1 CUP (207G)
about 5 servings per container
Serving Size
1 cup (207g)
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  690mg
  30%
- Total Carbohydrate
  65g
  24%
- Dietary Fiber
  3g
  10%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  3.5mg
  20%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sauce (Water, Tomato Puree, Diced Tomatoes In Juice, White Wine, Onion, Soybean Oil, Tomato Paste, Garlic, Spices, Salt, Dehydrated Garlic), Rigatoni Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Italian Sausage (Pork, Water, Spices And Spice Extractives, Salt, Corn Syrup Solids, Dextrose, Sodium Phosphates, Caramel Color, Garlic Powder), Red Peppers.
Allergens and safety warnings
Contains: WHEAT. Keep frozen. Cook thoroughly.
Stovetop:
1. Place the sauce pouches in a bowl of warm water for 2 minutes, and begin heating a large non-stick skillet on medium heat; the sauce in each pouch will still be partially frozen after 2 minutes.
2. Pour contents of sauce pouches and frozen meal into the pan and cover with a lid.
3. Heat for 12-14 minutes stirring occasionally. For food safety and quality, heat to a temperature of 165°F.
4. Remove from Heat and allow to rest for 1 - 2 minutes before serving. Product will be hot.