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H‑E‑B Pork Italian Sausage Links - Hot

Avg. 1.116 lbs
$4.98 each($4.46 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Peppy with a kick of heat and ready to cook, these pork sausage links by H-E-B are an easy dinner option. Seasoned with Italian spices, they cook up flavorful and juicy on the stovetop or grill. Serve in a toasty roll with BBQ sauce and onions for a delicious meal in less than 20 minutes.

• Hot Italian pork sausage links
• Ready to cook: great grilled or simmered on the stovetop
• Seasoned with Italian spices
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

Highlights

  • Nutrition Facts

    1 LINK (108g)

    Varies servings per container

    Serving Size
    1 link(108g)
    • Amount Per Serving
    • Calories300
      Calories from Fat230
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 780mg
      • 33%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 17g
    • Potassium
      • 310mg
      • 9%
    • Vitamin A
      • 0mcg
      • 10%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK, SEASONING (SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVOR [SPICE EXTRACTIVES], DEXTROSE, GARLIC POWDER, OLEORESIN PAPRIKA, CITRIC ACID), WATER, SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).

    Allergens and safety warnings

    Safe Handling: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Stovetop: Place sausage links in a large skillet. Add 1/2 inch of water. Bring water to a boil over high heat. Reduce heat to medium-low. Cover skillet tightly with a lid. Simmer gently for 8 - 10 minutes or until internal temperature reaches 170°F. Drain water from skillet and brown sausages over medium-low heat for 2 - 3 minutes per side.