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H‑E‑B Fully Cooked Bone-in Hickory Smoked Ham Steak

Avg. 1.3 lbs
$6.75 each($5.19 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Always great quickly grilled, this H-E-B fully cooked bone-in ham steak can also be heated up on the stovetop or in the oven or microwave. Hickory-smoked for that flavor-packed taste, it's a delicious main course any time of day, whether served with eggs and hash browns or your favorite dinnertime sides.

• Fully cooked bone-in ham steak
• Hickory-smoked
• Juicy delicious taste
• Heats up quickly in skillet, oven, microwave or grill
• Gluten-free
• No MSG added
• Great for breakfast, lunch or dinner

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
    • Calories90
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 9g
      • 18%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Keep refrigerated. Fully cooked.

  • This ham is fully cooked and ready to eat as-is, but it's also delicious warmed up in the microwave, oven or on the grill.

    Microwave: Place ham in covered microwave-safe dish. Heat at 70% power for 4 - 5 minutes per pound or until heated through. For best results, turn dish several times.

    Oven: Place ham in an oven-safe dish. Cover with lid or foil. Bake ham in 325°F oven for 15 minutes per pound or until heated through.

    Grill: Preheat grill. Place ham steak about 3" from heat. Cook for 3 minutes per side or until heated through.