Promoted
1/4
H‑E‑B Heritage Duroc Pork Bone-in Rib Roast
Avg. 1.5 lbs
$13.25 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Incredibly juicy and tender, this H-E-B Heritage Duroc Pork rib roast is bone-in and full of rich, juicy taste. With abundant marbling throughout, it’s a gourmet-quality cut that’s great seasoned with an herb blend and oven-roasted or grilled. Before slicing into chops and serving, let the roast rest for 10 minutes so that the natural juices settle into the meat.
• Bone-in pork rib roast
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that’s known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
• Bone-in pork rib roast
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that’s known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Heat oven to 325°F. Season roast on all sides. Place bone side down on a rack in a shallow pan roast, uncovered, in center of oven for 25 - 30 minutes. Remove when a meat thermometer inserted in center (not touching bone) reads 150°F. For Medium doneness, let stand 15 minutes before carving.