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H‑E‑B Heritage Duroc Double Bone Pork Chop

Avg. 2.0 lbs
$18.70 each($9.35 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Specially cut in store from a rib rack to be two bones thick, these H-E-B Heritage Duroc Pork Double Bone Rib Chops are big in size and flavor. Well-marbled and extremely juicy, these tender chops are great grilled or oven-roasted. After letting rest for 10 minutes, serve them up with your favorite sides for a memorable gourmet meal at home.

• Double bone pork rib chop
• Specially cut in store to be two bones thick (2")
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted

About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that’s known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.

A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 12g
      • 19%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 23g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 4%
    • Potassium
      • 380mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Arrange charcoal on one half of a grill and heat coals for 30 minutes. Alternatively, you can heat one side of a gas grill for 10 minutes with the lid closed. Sear chops directly over medium heat for 4 minutes per side, then move them over to the cool side. Cook on indirect heat for 35 - 50 minutes (25 - 35 minutes/pound) in covered grill with vents open. Keep air temperature in chamber at 350°F - 400°F. Remove chops when meat thermometer inserted in center reads 135°F - 140°F. Let stand for 10 minutes before cutting or serving.

    Other Ways to Cook:
    • Barbecue chops in a 325°F closed smoker for 50 - 65 minutes. Remove chops when meat thermometer inserted in center reads 135°F - 140°F. Let stand 10 minutes before cutting or serving.

    • Sear chops for 3 minutes/side in a heated skillet. Transfer to the center of a 350°F oven and roast fat-side up for 50 - 60 minutes. Remove chops from oven when meat thermometer inserted in center reads 135°F - 140°F. Let stand 10 minutes before cutting or serving.