Promoted
1/4
H‑E‑B Heritage Duroc Boneless Pork Chop, Double Thick Cut
Avg. 1.6 lbs
$13.30 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Savor the juicy, rich flavor of our premium-quality, natural H-E-B Heritage Duroc Pork. Incredibly tender, these well-marbled boneless chops are cut double-thick in store by our expert certified meat cutters. Great for grilling, they can also be slow-smoked or oven-roasted. Just let them rest for 10 minutes before serving so that the natural juices settle into the meat.
• Boneless pork chop
• Cut double-thick in store to be 1-1/4"
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that's known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
• Boneless pork chop
• Cut double-thick in store to be 1-1/4"
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that's known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories220Calories from Fat110
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 22g
- Potassium
- 400mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Vitamin C
- 1mg
- 2%
- Iron
- 0.9mg
- 4%
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Arrange charcoal on one half of a grill and heat coals for 30 minutes. Alternatively, you can heat one side of a gas grill for 10 minutes with the lid closed. Sear chops directly over medium heat for 4 minutes per side, then move them over to the cool side. Cook on indirect heat for 30 - 35 minutes (40 - 45 minutes/pound) in covered grill with vents open. Keep air temperature in chamber at 350°F - 400°F. Remove chops when meat thermometer inserted in center reads 135°F - 140°F. Let stand for 10 minutes before cutting or serving.
Other Ways to Cook:
• Barbecue chops in a 325°F closed smoker for 35 – 40 minutes. Remove chops when meat thermometer inserted in center reads 135°F - 140°F. Let stand 10 minutes before cutting or serving.
• Sear chops for 3 minutes/side in a heated skillet. Transfer to the center of a 350°F oven and roast fat-side up for 35 minutes. Remove chops from oven when meat thermometer inserted in center reads 135°F - 140°F. Let stand 10 minutes before cutting or serving.