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H‑E‑B 100% Pure Ground Beef Chuck for Chili, 80% Lean - Value Pack

Avg. 1.93 lbs
$9.61 each($4.98 / lb)

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Highlights

Description

H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.

Before making a big pot of Texas chili, pick up some H-E-B 100% pure ground beef chuck. With no additives and an 80% lean/20% fat ratio, it gives a big beefy taste to all kinds of hamburger-based recipes, like meatloaf or tacos. For juicy, flavor-packed crumbles, brown the beef in a skillet on the stovetop.

• Value Pack
• Ground beef chuck
• 80% lean/20% fat
• 100% pure with no additives or preservatives
• Freshly ground
• Great for making chili, meatloaf and more
• Use or freeze within 1 - 2 days

  • Nutrition Facts

    varied servings per container

    Serving Size
    4 oz (112g) raw
    • Amount Per Serving
    • Calories280
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 19g
    • Potassium
      • 0mg
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.