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H‑E‑B Ground Beef Chuck 1/3 lb Burgers Patties, 80% Lean - Texas-Size Pack

12 ct
$18.61 each

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fire up the BBQ and toss on some H-E-B ground beef chuck 1/3 lb patties. With a ratio of 80% lean/20% fat, they turn out nice and juicy, full of rich beefy taste. Plus, they're 100% pure with no additives. Before everyone heads over to your place for a cookout, pick up this Texas-Size Pack — they're good to grill!

• Texas-Size Pack of 12 ground beef chuck patties
• 80% lean/20% fat
• 1/3 lb each
• 100% pure with no additives
• Convenient option for cookouts

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1 burger (151g)
    • Amount Per Serving
    • Calories380
      Calories from Fat270
    • % Daily Value*
    • Total Fat
      • 30g
      • 46%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 2g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 26g
    • Potassium
      • 410mg
      • 12%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.