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H‑E‑B Ground Beef Chuck 1/3 lb Burger Patties, 80% Lean

4 ct
$8.31 each($0.39 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fire up the barbecue and toss on some H‑E‑B Ground Chuck Beef 1/3 lb Patties. Made in store from 80% lean/20% fat chuck beef, these patties grill up extra juicy and are full of delicious flavor. And since our butchers grind chuck beef several times a day, they're guaranteed fresh and are good for two days in the fridge. Also perfect to make meatballs, meatloaf and chili.

• 4 hamburger patties
• 80% lean/20% fat ground chuck beef
• 1/3 lb each
• 100% pure with no additives or preservatives
• Prepared fresh in store

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 30g
      • 46%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 2g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 26g
    • Potassium
      • 410mg
      • 12%
    • Calcium
      • 2%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • For medium doneness, cook to 160°F.

    Grill: over direct heat.

    Broil 4" from heat

    Pan Broil: over medium heat. For 1/2" patties, cook 5 - 6 minutes per side. For 3/4" patties, cook 7 minutes per side.