H‑E‑B Greek Recipe Lemon Chicken Soup

17 oz

$2.68 each($0.16 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off 2 H-E-B Flavors of Texas or Soups of the World, 17 oz., assorted varieties

Expires 12/31/2024

Description

Silky smooth with a pleasant brightness, H-E-B Greek-Style Lemon Chicken Soup is a treat for your tastebuds. The avgolemono sauce (lemon juice and egg) makes it fragrant and rich, while the chicken, tubettini, carrots and celery provide a hearty base. For a creamy and satisfying lunch that’s ready in about 5 minutes, give this Greek favorite a try.

• Greek-style lemon chicken soup
• Made with chicken, tubettini pasta, carrot, celery and onion
• Tangy and smooth avgolemono sauce (lemon juice and egg)
• Seasoned with oregano, onion powder and garlic powder
• Good source of protein
• Heat on stovetop or in microwave
• Ready to enjoy in about 5 minutes

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 box (482g)
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  1730mg
  75%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  1g
  4%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1mg
  6%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Chicken Meat, Onions, Celery, Carrots, Tubettini Pasta (Semolina [Wheat] and Egg Whites), Corn Starch, Contains Less Than 2% of: Vegetable Base (Cooked Vegetables [Carrot, Onion And Celery], Salt, Sugar, Corn Oil, Potato Flour and Carrot Powder), Potato Starch, Lemon Juice Concentrate, Dried Whole Egg, Sea Salt, Onion Powder, Garlic Powder, Canola Oil, Dried Oregano, Black Pepper.
Allergens and safety warnings
Contains WHEAT, EGG. Do not microwave in container. Do not freeze package. Do not add water. Individual appliances vary; heating instructions are guidelines only. Refrigerate any unused portion in a separate container.
Stovetop:
Shake well before opening. Pour soup into medium saucepan. Simmer over medium heat, stirring occasionally until reaching desired temperature.

Microwave:
Shake well before opening. Empty soup into a microwave-safe bowl and cover. Heat on HIGH for 2 minutes or until hot. Caution: Soup will be hot. Let stand for 1 minute, stir and enjoy.