Promoted
H‑E‑B Grass Fed & Finished Ground Beef, 85% Lean
Avg. 1.0 lb
$7.27 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Freshly ground by our certified meat cutters, this H-E-B grass-fed and finished beef is 85% lean/15% fat, which means whatever you're cooking will turn out nice and juicy. Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, this beef also has has no antibiotics or growth hormones. Enjoy the mouthwatering beefy flavor in burgers, meatballs and more.
• 100% grass-fed & finished ground beef
• 85% lean/15% fat
• Freshly ground by our certified meat cutters
• No antibiotics or growth hormones
• No artificial ingredients or preservatives
• Sourced from cattle born, pasture-raised and harvested in the USA
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
Freshly ground by our certified meat cutters, this H-E-B grass-fed and finished beef is 85% lean/15% fat, which means whatever you're cooking will turn out nice and juicy. Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, this beef also has has no antibiotics or growth hormones. Enjoy the mouthwatering beefy flavor in burgers, meatballs and more.
• 100% grass-fed & finished ground beef
• 85% lean/15% fat
• Freshly ground by our certified meat cutters
• No antibiotics or growth hormones
• No artificial ingredients or preservatives
• Sourced from cattle born, pasture-raised and harvested in the USA
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
