Promoted
H‑E‑B Grass Fed & Finished Ground Beef Burger Patties, 85% Lean
4 ct
$10.39 each($0.49 / oz)
Out of stock
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Build a better burger with H-E-B Grass Fed & Finished Ground Beef Patties. Conveniently ready to grill, they're 85% lean and 15% fat, making them nice and juicy off the grill. Plus, this beef is sourced from grass-fed and grass-finished cows that are raised and harvested on American pastures. No antibiotics, no growth hormones — just big, beefy, juicy taste in every mouthwatering bite.
• 4 beef patties
• Grass-fed and grass-finished beef
• 85% lean/15% fat
• Big beefy taste
• Ready to grill
• No antibiotics
• No growth hormones
• Great for tailgating or backyard BBQs
• Product of USA
• 4 beef patties
• Grass-fed and grass-finished beef
• 85% lean/15% fat
• Big beefy taste
• Ready to grill
• No antibiotics
• No growth hormones
• Great for tailgating or backyard BBQs
• Product of USA
Highlights
Nutrition Facts
4 servings per container
Serving Size1 burger (151g)- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 23g
- 29%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1.5g
- Cholesterol
- 105mg
- 35%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 28g
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 20mg
- 2%
- Iron
- 3.2mg
- 20%
- Potassium
- 450mg
- 10%
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated or frozen. This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill patties on direct heat for 5 – 7 minutes per side or until internal temperature reaches 160°F (for medium doneness).
