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H‑E‑B Grass Fed & Finished Ground Beef, 85% Lean

1 lb
$8.31 each($0.52 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Build a better burger with H-E-B Grass Fed & Finished Ground Beef. The 85% lean/15% fat ratio means it cooks up extremely juicy and tender. And with no additives or preservatives, all you taste is pure deliciousness. Give it a try and discover the grass-fed and grass-finished difference.

• 1 lb of ground beef
• Grass fed and finished beef
• 85% lean/15% fat ratio
• No antibiotics and no growth hormones ever
• Great for making hamburger patties

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 1g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 2.3mg
      • 15%
    • Potassium
      • 330mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

    For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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