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H‑E‑B Grass Fed & Finished Beef Roast Kit - Boneless Chuck Roast - Texas-Size Pack

Avg. 4.5 lbs
$32.72 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From H-E-B, this convenient kit features a 100% grass-fed and finished chuck roast that has no antibiotics or growth hormones. What else is inside this Texas-Size Pack? Everything you need for a cozy family dinner, like prepped red potatoes, carrots, onion, celery and garlic cloves. Just place the roast and all the ingredients (including the seasoning) in the oven-roasting bag and kick back as it slow-cooks to tender, mouthwatering perfection.

• Texas-Size Pack
• Boneless chuck roast
• 100% grass-fed and finished beef
• Red potatoes, carrots, onion, celery & garlic cloves
• Seasoning and oven-roasting bag
• Cook in oven or slow cooker
• No antibiotics or growth hormones
• No artificial ingredients or preservatives
• Prepped for your convenience

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 cup (140g)
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Sugar Alcohol
      • 0g
    • Protein
      • 14g
    • Vitamin A
      • 50%
    • Vitamin C
      • 10%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 430mg
      • 12%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Red Potatoes, Carrots, White Onions, Celery, Seasoning (Salt, Granulated and Chopped Onion, Beef Flavor [Yeast, Natural Flavor (Derived From Amino Acids)], Sugar, Granulated Garlic, Rice Flour, Tomato Powder, Spices, Ground Bell Peppers, Citric Acid), Garlic.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Oven: Preheat oven to 350°F. Place oven roasting bag on a 9" x 13" baking sheet. Add 1 Tbsp flour and 1-½ cups of water to the bag and mix well. Add vegetables to bag, breaking up large pieces, and season with 1 Tbsp seasoning from the packet. Add chuck roast to bag and use remainder of seasoning to cover each side of the roast. Close bag with nylon tie about 1" away from the roast. Cut six ½" slits in top of the bag. Roast in center of oven for 2 – 2-½ hours until fork-tender and to a minimum internal temperature of 165°F. Other Option: Cook roast in a slow cooker on high for 4 hours or on low for 8 hours.