H‑E‑B Grass Fed & Finished Beef Boneless Ribeye Steak - USDA Choice

Avg. 0.785 lb

$23.67 each($30.15 / lb)

Out of stock

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Grass Fed & Finished beef ribeye steak is juicy, tender and packed with flavor. Graded USDA Choice, it's easy to prepare, whether you sizzle on the grill or pan-sear with butter and herbs and oven-finish 'til perfection. Note the rich marbling throughout that adds to its beefy juiciness.

• Boneless ribeye steak
• 100% grass fed & finished beef
• USDA Choice
• Grill or pan-sear
• No antibiotics or growth hormones ever
• Great for a steak dinner

About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  10g
  50%
- Trans Fat
  1.5g
- Cholesterol
  75mg
  25%
- Sodium
  55mg
  2%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
- Vitamin D
  0.2mcg
  2%
- Calcium
  10mg
  0%
- Iron
  2mg
  10%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF.
Allergens and safety warnings
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal grill 30 minutes until ash, covered or a gas grill 10 minutes with lid closed. Grill 4" above Medium heat (hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal - 375°F).
For 3/4" steak, cook 3 - 6 minutes per side.
For 1" steak, cook 4 - 7 minutes per side

For Medium-Rare or Medium, remove when meat reaches internal temperature of 140°F or 155°F.