Promoted
H‑E‑B Grass Fed & Finished Beef Inside Skirt Steak
Avg. 0.8 lb
$10.81 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This 100% grass fed and finished beef inside skirt steak is never fed grain or animal by-products and no antibiotics or added hormones ever. This flavor-packed meat is great for fajitas.
• Beef inside skirt steak
• Grass fed & finished beef
• No antibiotics
• No growth hormones
• Great for fajitas
• Product of USA
• Beef inside skirt steak
• Grass fed & finished beef
• No antibiotics
• No growth hormones
• Great for fajitas
• Product of USA
Highlights
Ingredients
Beef.- Cut into 10'' sections. (Optional: Tenderize each side of meat with a Jaccard, then marinate 6 - 24 hours in an acidic marinade in the refrigerator.) Grill 4" above Medium-Hot heat (425°F is ideal). Cook 5 - 8 minutes per side depending on thickness of the meat with grill lid open. Slice thinly across the grain to serve.
