H‑E‑B Grass Fed & Finished Beef Flank Steak - USDA Choice

Avg. 0.87 lb

$15.37 each($17.67 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Grass Fed Beef Flank steak is juicy, tender, and full of flavor. It's also easy to prepare whether you grill it, pan-sear it or cook it straight in the oven. 100% grass fed, never fed grain or animal by-products and no antibiotics or added hormones ever.

Highlights

Nutrition Facts
4 oz (112g)
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  24g
- Vitamin D
  0.1mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.7mg
  10%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef.
Allergens and safety warnings
Keep Refrigerated
Season, baste or marinate 2 - 24 hours in the refrigerator. Heat charcoal 30 minutes until ash, covered, or a gas grill 10 minutes with lid closed. Grill 4" above Medium heat (375°F surface temperature is ideal) and cook 11 - 12 minutes per side or until internal meat temperature reaches 140°F. Let stand 10 minutes. Slice thinly across the grain.