Promoted
H-E-B
H‑E‑B Grass Fed & Finished Beef Boneless Tenderloin Steak – USDA Choice
Avg. 0.99 lb
$37.06 each($37.43 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There’s nothing like serving up some H-E-B Grass Fed & Finished beef tenderloin steaks at dinnertime. That’s because this USDA Choice cut comes from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products. Every bite promises big, beefy juiciness. Tenderloins are great on the grill, or try air frying them if you’re pressed for time. To select the quantity, click the “Add to Cart” button. They come wrapped in butcher paper from our H-E-B Meat Market.
• Boneless beef tenderloin steak (1 “Add to Cart” = 1 steak)
• Grass-fed and finished beef
• USDA Choice
• Big beefy juiciness
• Grill or air fry
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence knowing there's no artificial ingredients or preservatives.
• Boneless beef tenderloin steak (1 “Add to Cart” = 1 steak)
• Grass-fed and finished beef
• USDA Choice
• Big beefy juiciness
• Grill or air fry
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 4 – 8 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.
