Promoted
H‑E‑B Grass Fed & Finished Beef Boneless Ribeye Steak, Thick Cut - USDA Choice
Avg. 0.89 lb
$23.13 each($25.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Grass-Fed boneless Ribeye steak is juicy, tender, and full of flavor. 100% grass-fed and grass finished. Raised on open pastures; never raised in feedlots. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives.
Always 100% Natural & no artificial ingredients and preservatives.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Heat charcoal 40 mins until ash covered or gas grill 10 minutes with lid closed. Season or marinade as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 11-12 min/side or 13-14 min/side for Medium-Rare or Medium. Remove when 135 or 150 degrees internal temperature.
