H‑E‑B Grass Fed Beef Chuck TX Style Ribs Boneless, USDA Choice

Avg. 1.38 lbs

$14.34 each($10.39 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- 100% grass fed and finished; Never fed any grain
- USDA Choice
- Born, pasture raised, and harvested in the U.S.A
- No antibiotics, ever
- No added hormones, ever

Highlights

Ingredients
***COOKING INSTRUCTION*** OPTIONAL: Tenderize each side of meat with a Jaccard season, baste or marinate 20 min to 24 hours in refrigerator Heat charcoal 30 mins until ash covered or gas grill 10 min w/ lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F
Allergens and safety warnings
Keep Refrigerated
***COOKING INSTRUCTION*** OPTIONAL: Tenderize each side of meat with a Jaccard season, baste or marinate 20 min to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F