H‑E‑B Grass Fed Beef Chuck TX Style Ribs Boneless, USDA Choice

Avg. 1.38 lbs

Coupon

$14.34 each($10.39 / lb)

Coupon

$5.00

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Highlights

Description

- 100% grass fed and finished; Never fed any grain
- USDA Choice
- Born, pasture raised, and harvested in the U.S.A
- No antibiotics, ever
- No added hormones, ever

Ingredients
***COOKING INSTRUCTION*** OPTIONAL: Tenderize each side of meat with a Jaccard season, baste or marinate 20 min to 24 hours in refrigerator Heat charcoal 30 mins until ash covered or gas grill 10 min w/ lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F
Allergens and safety warnings
Keep Refrigerated