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H‑E‑B Grass Fed & Finished Beef Chuck Arm Roast - USDA Choice

Avg. 2.23 lbs
$25.49 each($11.43 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When it's time to make a special Sunday dinner, put an H-E-B Chuck Arm Roast on your shopping list. Sourced from grass-fed and grass-finished cattle that are born, pasture-raised and harvested in the USA, it's USDA Choice and has no antibiotics or growth hormones. With marbling running throughout, it's full of juicy, mouthwatering taste. To prepare, try braising, oven-roasting or pressure-cooking it.

• Chuck arm roast
• Grass-fed and grass-finished beef
• Sourced from cattle born, pasture-raised and harvested in the USA
• USDA Choice
• Marbling throughout
• Juicy, mouthwatering taste
• Great for braising, oven-roasting or pressure-cooking
• No antibiotics or growth hormones

About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 21g
      • 27%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 320mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Keep refrigerated or freeze. This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Stovetop:
    Coat meat with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from pot. Add 1/2 cup beef broth or 1 can diced tomatoes. Season and cover. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Optional: Add vegetables during the last hour of cooking time.
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