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H‑E‑B Fully Cooked Bone-in Hickory Smoked Spiral Sliced Ham - Pecan Praline Glaze

Avg. 9.2 lbs
$33.40 each($3.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When it's time to prepare a special holiday meal, consider serving this H-E-B fully cooked bone-in ham. Smoked over hickory wood for up to 12 hours, it's easy to heat up in the oven and carve, since it's already spiral-sliced. Plus, this ham comes with a Pecan Praline glaze for that gourmet finishing touch. If you're wondering how big of a ham to get, each pound equals about 5 servings.

• Fully cooked bone-in ham
• Spiral-sliced for easy carving and plating
• Heat in oven or enjoy cold for sandwiches
• Hickory-smoked for up to 12 hours
• Includes Pecan Praline glaze
• About 5 servings per lb of ham

Highlights

  • Nutrition Facts

    Glazed Ham

    Varied servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 7g
    • Protein
      • 12g
    • Potassium
      • 500mg
      • 14%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham

    Varied servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 16%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 13g
    • Potassium
      • 560mg
      • 16%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Corn Syrup, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze: Corn Syrup, Water, Contains Less Than 2% Of: Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Malic Acid, Natural And Artificial Flavors, Dextrose. Dry Glaze: Brown Sugar, Sugar, Praline Pecans (Sugar, Pecans, Butter, Corn Syrup, Salt), Pecans, Dextrose, Salt, Salted Butter, Natural Flavors, No More Than 2% Of: Silicon Dioxide (Anticaking).

    Allergens and safety warnings

    Contains: TREE NUTS (PECANS), MILK. Keep refrigerated.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

    Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze:

    Microwave: Pour dry and liquid glaze packets into a medium, microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices.

    Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low/medium heat, warm mixture for 5 - 6 minutes or until it boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and in between slices.

    Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.