Promoted
H‑E‑B Fully Cooked Bone-In Hardwood Smoked Half Spiral Sliced Ham - Honey Glaze
Avg. 9.4 lbs
$29.23 each($3.11 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Spiral sliced for easier carving and plating, this H-E-B fully cooked bone-in ham is both a holiday classic and a Sunday dinner favorite. Hardwood-smoked for up to 12 hours, it can be served either warmed up or cold. It even comes with a simple-to-prepare glaze that's made with Texas honey. Towards the end of warming up the ham in the oven, glaze it on top and in between the slices extra deliciousness.
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hardwood-smoked for up to 12 hours
• Includes Texas honey glaze
• Heat up in oven or enjoy cold
• No artificial flavors or colors
• About 5 servings per pound
• Great for holiday dinners
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hardwood-smoked for up to 12 hours
• Includes Texas honey glaze
• Heat up in oven or enjoy cold
• No artificial flavors or colors
• About 5 servings per pound
• Great for holiday dinners
Highlights
Nutrition Facts
Ham OnlyVaried (Approximately 5 Servings Per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories150Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 4g
- Protein
- 16g
- 32%
- Potassium
- 740mg
- 21%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Nutrition Facts
Ham With GlazeVaried (Approximately 5 Servings Per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories160Calories from Fat70
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 7g
- Protein
- 15g
- 30%
- Potassium
- 700mg
- 20%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
Cured With: Water, Honey, Contains 2% Or Less Of: Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze Ingredients : Corn Syrup, Water, Molasses, Potassium Sorbate And Sodium Benzoate (Preservatives). Dry Glaze Ingredients: Sugar, Brown Sugar, Spice, Honey.Allergens and safety warnings
Keep Refrigerated- Delicious served cold or warm.
Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.
Optional: For a table dipping sauce, pour ham juices in a separate bowl.
To Glaze: Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices. Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low - medium heat, warm mixture 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices.
Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.
Due to variations in equipment, cooking time and/or temperatures may require adjustment.