Promoted
H‑E‑B Fully Cooked Bone-in Hickory Smoked Half Spiral Sliced Ham - Brown Sugar Glaze
Avg. 9.4 lbs
$29.23 each($3.11 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Spiral sliced for easier carving and plating, this H-E-B fully cooked bone-in ham is a holiday classic. Hickory-smoked for extra tastiness, it can be heated up in the oven or enjoyed cold for country-style ham and swiss cheese sandwiches. Use the included brown sugar glaze to dress ham all over and in between the slices towards the end of the warming-up process.
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hickory-smoked
• Includes brown sugar glaze
• Heat up in oven or serve cold for sandwiches
• About 5 servings per 1 lb of ham
• Great for holiday dinners
• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hickory-smoked
• Includes brown sugar glaze
• Heat up in oven or serve cold for sandwiches
• About 5 servings per 1 lb of ham
• Great for holiday dinners
Highlights
Nutrition Facts
Ham OnlyVaried (Approximately 5 Servings Per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories130Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 13g
- Potassium
- 560mg
- 16%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Nutrition Facts
Ham with GlazeVaried (Approximately 5 Servings Per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories140Calories from Fat60
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 7g
- Protein
- 12g
- Potassium
- 520mg
- 15%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, BROWN SUGAR, SODIUM PHOSPHATES, CORN SYRUP, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, WATER, MOLASSES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: BROWN SUGAR, SUGAR, MOLASSES, SPICES, MALTODEXTRIN, LESS THAN 2% OF: CORN OIL (ADDED AS A PROCESSING AID).Allergens and safety warnings
Keep Refrigerated- Delicious served cold or warm.
To Heat Ham: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.
Optional: For a table dipping sauce, pour ham juices in a separate bowl.
To Glaze:
Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top of ham and in between slices towards the end of warming-up process in oven.
Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low to medium heat, warm mixture for 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices (towards the end of heating-up process).
To Carve: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.
Due to variations in equipment, cooking time and/or temperatures may require adjustment.