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H‑E‑B Fully Cooked Spinach and Fontina Chicken Meatballs

12 OZ
$5.17 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No preservatives. Natural (no artificial ingredients added- minimally processed). Gluten free. All natural (no artificial ingredients added - minimally processed). Inspected for wholesomeness by US Department of Agriculture. Chicken raised with no antibiotics and no added hormones (federal regulations do not permit the use of hormones in chicken). Vegetarian fed. Minimally processed (no artificial ingredients added- minimally processed). Our H-E-B Fully Cooked all natural (no artificial ingredients added- minimally processed) Chicken Meatballs are made with no nitrates (except for those naturally occurring in spinach and parsley) or nitrites added, no fillers, no preservatives, no MSG and are gluten free and pork free. Perfect to eat alone or incorporated into one of your favorite sandwiches or entrees, H-E-B Fully Cooked Chicken Meatballs will make any meal a snack or a gourmet experience.

Highlights

  • Nutrition Facts

    4.5 servings per container

    Serving Size
    4.00 meatballs
    • Amount Per Serving
    • Calories130
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 13g
    • Vitamin A
      • 8%
    • Calcium
      • 4%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, Spinach, Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of the Following: Chicken Broth, Salt, Spice, Dehydrated Garlic, Parsley, Roasted Garlic, Extract of Oregano. Browned in Vegetable Oil.

  • Keep refrigerated or keep frozen. Heating: Stove Top: (preferred method) Preheat saute pan and two tablespoons of water on Medium heat. Place meatballs in saute pan and cook on stove top until water is completely absorbed. Add a tablespoon of olive oil and saute until heated through, about 12 minutes. Oven: Preheat oven to 425 degrees Fahrenheit. Place meatballs in shallow baking pan and heat 8 to 12 minutes. Microwave: Place meatballs on microwave safe plate. Heat 10 to 15 seconds per meatball. Do not overheat. Product is already cooked. Due to variations in equipment, cooking time and/or temperatures may require adjustment. For Best Results: Use product within 4 days of opening. Product can be frozen prior to the stamped use-by-date and kept frozen for 6 months.