Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

H‑E‑B Fully Cooked Sliced & Seasoned Grilled Chicken Breast

16 oz
$7.27 each($0.45 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save time tonight with this pack of H-E-B Fully Cooked sliced chicken breasts. A handy shortcut to making many of your favorite poultry recipes, these extra-lean chicken strips are flavorfully seasoned with garlic and spices before being flame-grilled. Quickly heat them up in a skillet, microwave, oven or air fryer and enjoy the convenience of this prepped, cooked and sliced protein option. Gluten-free.

• Sliced boneless skinless extra lean chicken breast with rib meat
• Seasoned with garlic and spices
• Flame-grilled
• 18g protein per serving
• About 5 servings per bag
• Select Ingredients: No artificial ingredients, certified synthetic colors, chemical preservatives or high fructose corn syrup
• No added hormones or steroids*
• Gluten-free
• Prepare in skillet (suggested)
• Can be microwaved, baked or air fried
• Great starter for chicken-based recipes
• Go Texan

*Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 430mg
      • 19%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 1%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Potato Starch, Sea Salt, Vinegar, Garlic Powder, Onion Powder, Yeast Extract, Dextrose, Spice, Citrus Extract).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Skillet (Suggested): Heat a nonstick skillet over medium heat. Pour 1 Tbsp oil into pan and heat for 30 - 60 seconds. Place chicken slices in a single layer into the heated oiled skillet. Cover and heat on medium heat, stirring periodically, for 6 - 8 minutes or until heated thoroughly. Let stand for 1 minute before serving.

    Microwave: Place chicken in a single layer in a microwave-safe dish. Cover with paper towel. Heat on HIGH until heated thoroughly. To cook one 3-oz portion: 1 – 2 minutes. To cook entire package: 2 – 3 minutes (stirring after 2 minutes). Let stand for 1 minute before serving.

    Oven: Preheat oven to 375°F with rack in center of the oven. Spray a foil-lined baking sheet with nonstick cooking spray. Place chicken strips in a single layer on the baking sheet. Bake for 6 – 8 minutes or until chicken is warmed through, flipping halfway through cooking time with a spatula. Let stand for 1 - 2 minutes prior to serving.

    Air Fryer: Preheat air fryer to 390°F. Place chicken strips in basket in a single layer. Air fry for 3 - 5 minutes or until warmed through. Shake/toss chicken in basket halfway through cooking. Let stand for 1 - 2 minutes prior to serving.

    Do not overheat; product is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.