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H‑E‑B Fully Cooked Seasoned Sliced Whole Beef Brisket

Avg. 6.2 lbs

Coupon

$90.21 each($14.55 / lb)

Coupon

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Expires 4/22/2025

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Highlights

Description

Weighing about 4-½ lbs – 7 lbs on average, this whole beef brisket from H-E-B is conveniently fully cooked and sliced. Its mouth-watering flavor comes from being seasoned and naturally hardwood smoked, and it’s easy to heat and serve. Just place it in the oven or microwave while preparing some classic BBQ sides, like mac ’n cheese, baked beans and coleslaw.

• Fully cooked whole beef brisket
• Sliced
• Seasoned and naturally hardwood smoked
• USDA Choice beef
• Heat in oven or microwave
• Select Ingredients: No artificial flavors
• Weighs about 4-½ lbs – 7 lbs

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories190
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Sugar Alcohol
      • 0g
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Vinegar, Salt, Natural Flavorings, Sugar, Spices (Black Pepper, Red Pepper, Onion, Garlic), Beef Stock.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.