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H‑E‑B Fully Cooked Seasoned Beef Fajitas

14 oz
$11.43 each($0.82 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For sizzling-fast fajitas, count on this pack of H-E-B Fully Cooked Sliced Beef. Whether you heat up these strips in a skillet, microwave, oven or air fryer, this prepped protein gets dinner going in a flash. Flavorfully seasoned with garlic and assorted spices, it’s also a handy starter for making other beef-based dishes, like stir fry and stroganoff.

• Fully cooked extra lean sliced beef strips
• Seasoned with garlic and spices
• 17g protein per serving
• About 4.5 servings per bag
• Select Ingredients: No artificial ingredients, certified synthetic colors, chemical preservatives or high fructose corn syrup
• No added binders
• Gluten-free
• Prepare in skillet (suggested)
• Can be microwaved, baked or air fried
• Great starter for making fajitas or other beef dishes
• Go Texan

Highlights

  • Nutrition Facts

    Per Serving

    about 4.5 servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
      • 24%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Contains Less Than 2% Of: Citrus Extract, Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Sea Salt, Spices, Vinegar, Yeast Extract.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Skillet (Suggested): Heat a nonstick skillet over medium heat. Pour 1 Tbsp oil into pan and heat for 30 - 60 seconds. Place beef slices in a single layer into the heated oiled skillet. Cover and heat on medium heat, stirring periodically, for 5 minutes (flip beef after 2.5 minutes) or until heated thoroughly. Let stand for 1 minute before serving.

    Microwave: Place beef slices in a single layer in a microwave-safe dish. Cover with paper towel. Heat on HIGH until heated thoroughly. To cook one 3-oz portion: 1 – 2 minutes. To cook entire package: 2 – 2.5 minutes (stirring halfway through). Let stand for 1 minute before serving.

    Oven: Preheat oven to 375°F with rack in center of the oven. Spray a foil-lined baking sheet with nonstick cooking spray. Place beef strips in a single layer on the baking sheet. Bake for 6 – 7 minutes or until beef is warmed through, flipping halfway through cooking time with a spatula. Let stand for 1 - 2 minutes prior to serving.

    Air Fryer: Preheat air fryer to 390°F. Place beef strips in basket in a single layer. Air fry for 3 - 5 minutes or until warmed through. Shake/toss beef in basket halfway through cooking. Let stand for 1 - 2 minutes prior to serving.

    Do not overheat; product is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.