H‑E‑B Frozen Fully Cooked Orange Chicken

24 oz

$7.19 each($0.30 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy H-E-B Fully Cooked Asian Chicken, 24 oz., assorted varieties get FREE H-E-B Frozen Vegetable Egg Rolls, 6 ct.

Expires Tuesday

Description

Make a bright and citrusy Orange Chicken in a snap tonight. Frozen and fully cooked, these hunks of tempura-style dark meat chicken can be baked, air fried or microwaved. Toss chicken in the included orange sauce afterwards and serve over rice.

• Fully cooked orange chicken
• Frozen
• Bake, air fry or microwave
• Includes orange sauce
• Convenient dinner option

Highlights

Nutrition Facts
8 servings per container
Serving Size
3 oz (84g) with sauce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  770mg
  33%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  0g
  0%
- Total Sugars
  12g
- Includes Added Sugars
  10g
  20%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempura Style Chicken: Chicken Thigh Meat, Water, Modified Corn Starch, Salt, Garlic Powder, Onion Powder. Predusted And Battered With: Water, Wheat Flour, Nonfat Dry Milk, Corn Starch, Salt, Rice Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whole Egg Powder, Garlic Powder, Oleoresin Paprika. Breaded With: Wheat Flour, Brown Sugar, Nonfat Dry Milk, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Spice, Oleoresin Paprika. Breading Is Set In Vegetable Oil Orange Sauce: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Orange Juice Concentrate, Vinegar, Corn Starch, Yeast Extract, Sesame Seeds, Spices, Natural Flavor.
Allergens and safety warnings
Contains: WHEAT, MILK, EGG, SOY, SESAME. Perishable. Keep frozen.
CHICKEN

Oven: Preheat oven to 450°F with rack in center of the oven. Place chicken in a single layer on a foil-lined baking sheet. Bake until product is crispy and heated thoroughly. For half of the package, about 9 - 12 minutes. For the full package about 11 - 13 minutes. Flip chicken halfway through heating.

Air Fryer: Preheat air fryer to 375°F. Place chicken in the basket in a single layer. Air fry for 5 - 6 minutes or until crispy.

Microwave: Place chicken pieces in a single layer on microwave-safe plate. Cover pices with a paper towel. Microwave on high power 2 - 4 minutes or until chicken is hot. Rotate plate and turn pieces halfway through total heating time.

SAUCE
Use one sauce package per half package of chicken.
Hot Water: Heat water on stove or in a microwave-safe bowl while the oven preheats. Place packet(s) into hot water until warmed through. Toss heated chicken in a bowl with the sauce. Serve immediately.

Microwave: Place packet(s) in microwave and heat for 15 seconds on high power. Cut packet(s) open and squeeze into medium-sized microwave-safe bowl. Cover and heat on high power. For one packet, heat 1 minute and 15 seconds. For two packets, heat 2 minutes. Add heated chicken to bowl and toss to coat.

Due to variations in equipment, heating time and temperatures may require adjustment.