Promoted
H‑E‑B Fully Cooked Lemon Chicken
24 OZ
$5.69 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tempura chicken breast chunks with lemon sauce packets. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Microwaves in minutes. Hungry for Asian take-out but you want to stay in? You're in luck if you've got H-E-B Fully Cooked lemon chicken. It's the perfect combination of crispy, tempura breading, chicken breast meat and subtly sweet, fantastically fresh lemon sauce that makes our lemon chicken a delight. You can enjoy this traditional Chinese dish in mere minutes from your microwave or oven. Simply serve H-E-B Fully Cooked lemon chicken with steamed rice or noodles - chop sticks optional! Value & service since 1905. We believe the high quality of this H-E-B product makes it an outstanding value. We hope you'll agree.
Highlights
Nutrition Facts
5 servings per container
Serving Size5.00 oz- Amount Per Serving
- Calories260Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 15g
- Potassium
- 260mg
- 7%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 4%
- Iron
- 2%
Ingredients
Chicken Breast Meat with Rib Meat, Water, Salt, Sodium Phosphates. Battered and Breaded with: Water, Corn Starch, Wheat Flour, Dextrose, Eggs, Whey, Spices, Canola Oil, Salt, Yellow Corn Flour, Onion Powder, Garlic Powder, Extractives of Paprika and Turmeric. Predusted with: Corn Starch, Wheat Flour, Egg Whites, Wheat Gluten, Salt, Canola Oil. Breading Set in Soybean Oil. Lemon Pepper Sauce Packet: High Fructose Corn Syrup, Water, Distilled White Vinegar, Sugar, Lemon Juice, Modified Corn Starch, Soybean Oil, Chicken Broth, Soy Sauce (Water, Soybeans, Wheat Flour, Sugar, Salt, Mushroom Extract), Turmeric, Garlic Powder, Xanthan Gum, Lemon Peel, Red Bell Pepper, Citric Acid, Sodium Benzoate.Allergens and safety warnings
Contains: wheat, egg, milk, soy.- Keep frozen. Heating: Chicken: Oven Method (Recommended for Best Results): 1. Heat oven to 450 degrees F with rack in center of oven. 2. Place frozen chunks on a foil-lined baking sheet; arrange pieces 1/2 to 1-inch apart in a single layer. 3. Bake until heated thoroughly: Heat Half Package: 11 to 13 minutes; Heat Full Package: 15 to 18 minutes. Microwave Method: 1. Line a microwave-safe plate with a paper towel. 2. Place frozen chunks on a plate; arrange pieces 1/2 to 1-inch apart in a single layer. 3. Cover with a paper towel. 4. Heat on high power until heated thoroughly: Heat Half Package: 2 to 2-1/2 minutes; Heat Full Package: 4 to 4-1/2 minutes. Caution! Product will be hot! Do not overheat, product is already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment. Lemon Sauce (Use one sauce packet for half package of meat): 1. Place packet(s) in microwave and heat for 15 seconds on high power. 2. Cut packet(s) open and squeeze into medium size microwave-safe bowl. 3. Cover and heat on high power: Heat One Packet: 1 minute, 15 seconds; Heat Two Packets: 2 minutes. 4. Add meat and toss to coat. Serve immediately.