H‑E‑B Fully Cooked Jalapeño Brisket Mac n’ Cheese

16 oz

$7.27 each($0.45 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fully cooked and quick to microwave or heat up on the stovetop, this H-E-B mac n’ cheese is made with jalapeños, hardwood-smoked beef brisket and shell pasta noodles, all in a creamy real cheese sauce. Enjoy every spicy-beefy bite as well as the ease and convenience of this tasty lunch or dinner for one.

• Fully cooked jalapeño brisket mac n’ cheese
• Microwavable
• Can be heated on stovetop
• Jalapeños, hardwood-smoked beef brisket, shell pasta & real cheese
• Select Ingredients: No added colors
• 34g protein per container*
• Easy dinner or lunch for one

*See nutrition information for fat, saturated fat, cholesterol and sodium content.

Highlights

Nutrition Facts
Per 1 cup
1 servings per container
Serving Size
1 container (454g)
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Total Fat
  24g
  31%
- Saturated Fat
  14g
  70%
- Trans Fat
  0.5g
- Cholesterol
  85mg
  28%
- Sodium
  1050mg
  46%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  18g
  28%
- Vitamin D
  0.1mcg
  0%
- Calcium
  260mg
  20%
- Iron
  1.7mg
  10%
- Potassium
  390mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
1 servings per container
Serving Size
1 container (454g)
- Amount Per Serving
  Calories
  800
- % Daily Value^*
- Total Fat
  45g
  58%
- Saturated Fat
  25g
  125%
- Trans Fat
  1.5g
- Cholesterol
  160mg
  53%
- Sodium
  1940mg
  84%
- Total Carbohydrate
  65g
  24%
- Dietary Fiber
  3g
  11%
- Total Sugars
  14g
- Includes Added Sugars
  1g
  2%
- Protein
  34g
  51%
- Vitamin D
  0.3mcg
  2%
- Calcium
  490mg
  40%
- Iron
  3.2mg
  20%
- Potassium
  720mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Enriched Shell Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Cream, Smoked Beef Brisket (Beef, Water, Vinegar, Salt, Natural Flavor, Sugar, Spices [Black Pepper, Red Pepper, Onion, Garlic], Beef Stock), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Jalapeño Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Neufchatel Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Carob Bean Gum), Pasteurized Process Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Corn Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Contains 2% Or Less Of: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Starch, Wheat Flour, Garlic, Nonfat Dry Milk, Whey Protein Concentrate, Cream Powder, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Tomato Concentrate, Canola Oil, Lactic Acid, Sodium Citrate, Natural Flavors, Acacia Gum, Xanthan Gum, Sugar, Nisin Preparation, Salt.
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Keep refrigerated.
Microwave: Remove sleeve and film, cover loosely with a paper towel and place in the microwave. Heat on high for 2 – 3 minutes or until hot, stirring halfway through.

Stovetop: Remove sleeve and film, pour mac n' cheese into saucepan and simmer over medium heat, stirring frequently. Heat until hot, about 5 – 7 minutes.

CAUTION: Mac n' cheese will be hot. Do not overheat; mac n' cheese is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.