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H‑E‑B Fully Cooked Hardwood Smoked Uncured Turkey Bacon Slices

3 oz
$4.15 each($1.38 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great for crumbling onto a wedge salad or into breakfast tacos, H-E-B uncured turkey bacon is fully cooked and ready to eat. Made of dark meat turkey that’s chopped and formed into slices, it can be heated up in the microwave in its resealable tray if you like. Plus, this hardwood-smoked bacon has 45% less fat* than pork bacon. Give it a try and enjoy its smoky, savory taste — it’s perfect for taking along on a camping trip!

• 14 slices of uncured turkey bacon
• Fully cooked and ready to eat
• Dark meat turkey that’s chopped and formed into slices
• 45% less fat than pork bacon*
• Microwavable in its resealable tray
• Hardwood smoked
• Select Ingredients: No artificial ingredients
• No nitrates or nitrites added**
• Gluten-free

*45% less fat than USDA data for pork bacon.
**Except for those naturally occurring in sea salt and celery powder.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2 slices (12g)
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 6g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey Dark Meat, Water, Sea Salt, Evaporated Cane Sugar, Vinegar, Rosemary Extract, Cultured Celery Powder.

    Allergens and safety warnings

    Refrigerate after opening.
  • Griddle or Flat Top: Preheat to 350°F (medium heat setting). Place slices on a warm griddle. Heat approximately 45 to 60 seconds or until desired crispness (Due to variations in equipment, recommended heating times may require adjustment).

    Conventional Oven: Preheat oven to 400°F. Place slices on baking sheet. Heat approximately 3 minutes to desired crispness (Due to variations in equipment, recommended heating times may require adjustment).

    Microwave: Place slices on a microwave-safe plate and cover with a paper towel. Heat 2 slices for 5 seconds, heat 7 slices for 15 seconds, heat 14 slices for 25 seconds (Due to variations in equipment, recommended heating times may require adjustment).