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H‑E‑B Fully Cooked Frozen Seasoned Chicken Thigh Fajitas

12 oz
$5.19 each($0.43 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Juicy-tender and seasoned to perfection, H-E-B Fully Cooked chicken thighs are handy to have in your freezer when you’re craving fajitas. Flame-grilled and sliced into strips, they heat up quickly in a skillet, microwave, oven or air fryer. Plus, this chicken is extra lean and offers 17g of protein per serving. Pick up some for a head start on dinnertime — the possibilities are endless!

• Fully cooked frozen boneless skinless chicken thighs
• Sliced and seasoned with garlic and spices
• Flame-grilled
• Extra lean
• 17g protein per serving
• Select ingredients: No artificial ingredients, no certified synthetic colors
• No added hormones or steroids*
• Gluten-free
• Prepare in skillet (suggested)
• Can also be microwaved, baked or air fried
• Great starter for fajitas or any chicken-based recipe
• Go Texan

*Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BONELESS, SKINLESS CHICKEN THIGH MEAT, WATER, SEASONING (TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SPICES, VINEGAR, SEA SALT, YEAST EXTRACT, DEXTROSE, CHICKEN BROTH, POTATO STARCH, CITRUS EXTRACT, MUSTARD).

    Allergens and safety warnings

    Keep Frozen
  • Skillet (Recommended): Heat non-stick skillet over Medium heat. Pour 1 Tbsp oil into pan and heat for 30 - 60 seconds. Place frozen meat slices in a single layer into the heated oiled skillet. Cover skillet and heat on Medium heat stirring periodically.Cook 6 - 8 minutes or until heated thoroughly. Let stand 1 minute before serving.

    Microwave: Place meat slices in a single layer in a microwave-safe dish (do not microwave in bag). Cover with paper towel. Heat on High power until heated thoroughly. Let stand 1 minute before serving.
    • Heat one portion (3 oz) for 1.5 - 2 minutes
    • Heat one package (12 oz) for 4 - 4.5 minutes stirring after 2 minutes

    Oven: Pre-heat oven to 425°F with rack in center of oven. Spray a foil-lined baking sheet with non-stick cooking spray. Place frozen strips, in a single layer, on the foil-lined baking sheet. Bake for 9 - 11 minutes or until product is warmed through, flipping product over halfway with a spatula. Let stand 1 - 2 minutes prior to serving.

    Air Fryer: Pre-heat air fryer to 400°F. Place frozen strips in basket in a single layer. Air fry for 5 - 7 minutes or until warmed through. Shaking/tossing product in basket halfway through cooking. Let stand 1 - 2 minutes prior to serving.

    CAUTION PRODUCT WILL BE HOT! DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment, heating time and/or temperature may require adjustment.
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