H‑E‑B Fully Cooked Frozen Boneless Chicken Wyngz - Buffalo Style

28 oz

$9.35 each

$8.31 each($0.30 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sauce and toss these H-E-B boneless Wyngz in the included buffalo-style sauce for a serious snack session. Made from chicken breasts that are chunked into fritters, they’re fully cooked and just need heating up from frozen in the microwave, air fryer or oven. Mild to medium in spiciness, they have a tangy and savory taste, plus an irresistible crunchy coating.

• Frozen boneless Wyngz
• Chicken breasts (with rib meat) cut into fritters
• Fully cooked and microwavable
• Includes 2 packets of buffalo-style sauce for saucing & tossing chicken
• Mild to medium spice level
• Tangy and savory taste
• Heat in microwave, air fryer or oven
• Select Ingredients: No certified synthetic colors, no bleached flour
• Tasty appetizer option

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
3 oz (84g) chicken with sauce
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  790mg
  34%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  4%
- Potassium
  280mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Salt, Spices [Including Paprika And Celery Seed], Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Modified Corn Starch, Sodium Phosphate. Breaded With: Wheat Flour, Salt, Spices (Including Celery Seed), Onion Powder, Paprika. Battered With: Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Spice, Wheat Gluten. Predusted With: Wheat Flour, Wheat Gluten, Salt, Egg Whites, Spice. Breading Is Set In Soybean Oil. Buffalo Style Sauce: Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Water, Soybean Oil, Distilled Vinegar, Butter Flavor (Soybean Oil, Natural Flavor, Turmeric And Annatto), Spices, Xanthan Gum, Guar Gum, Natural Smoke Flavor, Garlic Powder.
Allergens and safety warnings
KEEP FROZEN FULLY COOKED Contains: WHEAT, MILK, EGG
Oven: Preheat oven to 425°F with rack in center of oven. Spray a foil-lined baking sheet with nonstick cooking spray and place chicken in a single layer. Bake until crispy and heated thoroughly, flipping halfway through cooking time with a spatula.

Half package: 22 – 24 minutes
Whole package: 26 – 28 minutes

Air Fryer: Preheat air fryer to 400°F. Place frozen chicken on basket in a single layer. Air fry for 10 – 12 minutes or until crispy and heated thoroughly.

Microwave: Place frozen chicken pieces on a microwave-safe plate in a single layer. Cover with a paper towel. Microwave on High power for 2 – 4 minutes or until hot, turning plate and stirring halfway through heating time.

Buffalo-Style Sauce: Use 1 sauce package for a half package of chicken.

To Thaw Sauce:
Hot Water (Preferred Method): Heat water on stovetop or in a microwave-safe bowl while oven preheats. Place packet(s) into hot/warm water until warmed through. Toss heated chicken in a bowl with contents from sauce packet to coat. Serve immediately.

Microwave: Place packet(s) in microwave and heat for 15 seconds on high power. Cut packet(s) open and squeeze into a medium-sized microwave-safe bowl. Cover and heat on high power. 1 packet: 1 minute 15 seconds. 2 packets: 2 minutes. Add chicken and toss to coat. Serve immediately.