H‑E‑B Fully Cooked Frozen Boneless Chicken Wyngz - Buffalo Style
28 oz
$9.35 each($0.33 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sauce and toss these H-E-B boneless Wyngz in the included buffalo-style sauce for a serious snack session. Made from chicken breasts that are chunked into fritters, they’re fully cooked and just need heating up from frozen in the microwave, air fryer or oven. Mild to medium in spiciness, they have a tangy and savory taste, plus an irresistible crunchy coating.
• Frozen boneless Wyngz
• Chicken breasts (with rib meat) cut into fritters
• Fully cooked and microwavable
• Includes 2 packets of buffalo-style sauce for saucing & tossing chicken
• Mild to medium spice level
• Tangy and savory taste
• Heat in microwave, air fryer or oven
• Select Ingredients: No certified synthetic colors, no bleached flour
• Tasty appetizer option
• Frozen boneless Wyngz
• Chicken breasts (with rib meat) cut into fritters
• Fully cooked and microwavable
• Includes 2 packets of buffalo-style sauce for saucing & tossing chicken
• Mild to medium spice level
• Tangy and savory taste
• Heat in microwave, air fryer or oven
• Select Ingredients: No certified synthetic colors, no bleached flour
• Tasty appetizer option
Highlights
Nutrition Facts
about 9 servings per container
Serving Size3 oz (84g) chicken with sauce- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 790mg
- 34%
- Total Carbohydrate
- 18g
- 7%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 4%
- Potassium
- 280mg
- 6%
Ingredients
Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Salt, Spices [Including Paprika And Celery Seed], Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Modified Corn Starch, Sodium Phosphate. Breaded With: Wheat Flour, Salt, Spices (Including Celery Seed), Onion Powder, Paprika. Battered With: Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Spice, Wheat Gluten. Predusted With: Wheat Flour, Wheat Gluten, Salt, Egg Whites, Spice. Breading Is Set In Soybean Oil. Buffalo Style Sauce: Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Water, Soybean Oil, Distilled Vinegar, Butter Flavor (Soybean Oil, Natural Flavor, Turmeric And Annatto), Spices, Xanthan Gum, Guar Gum, Natural Smoke Flavor, Garlic Powder.Allergens and safety warnings
KEEP FROZEN FULLY COOKED Contains: WHEAT, MILK, EGG- Oven: Preheat oven to 425°F with rack in center of oven. Spray a foil-lined baking sheet with nonstick cooking spray and place chicken in a single layer. Bake until crispy and heated thoroughly, flipping halfway through cooking time with a spatula.
Half package: 22 – 24 minutes
Whole package: 26 – 28 minutes
Air Fryer: Preheat air fryer to 400°F. Place frozen chicken on basket in a single layer. Air fry for 10 – 12 minutes or until crispy and heated thoroughly.
Microwave: Place frozen chicken pieces on a microwave-safe plate in a single layer. Cover with a paper towel. Microwave on High power for 2 – 4 minutes or until hot, turning plate and stirring halfway through heating time.
Buffalo-Style Sauce: Use 1 sauce package for a half package of chicken.
To Thaw Sauce:
Hot Water (Preferred Method): Heat water on stovetop or in a microwave-safe bowl while oven preheats. Place packet(s) into hot/warm water until warmed through. Toss heated chicken in a bowl with contents from sauce packet to coat. Serve immediately.
Microwave: Place packet(s) in microwave and heat for 15 seconds on high power. Cut packet(s) open and squeeze into a medium-sized microwave-safe bowl. Cover and heat on high power. 1 packet: 1 minute 15 seconds. 2 packets: 2 minutes. Add chicken and toss to coat. Serve immediately.
