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H‑E‑B Fully Cooked Chicken Fried Steaks with Cream Style Gravy Mix

22.6 oz
$11.95 each($0.53 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken fried beef steak and gravy. Microwaveable. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories400
      Calories from Fat190
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1110mg
      • 46%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 16g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, 2% or Less of: Salt, Spice Extract, Sodium Phosphates, Maltodextrin, Beef Extract, Natural Flavors, Yeast Extract, Beef Fat, Soy Sauce (Wheat, Soybeans, Salt), Citric Acid, Caramel Color. Battered and Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yellow Corn Flour, 2% or Less of: Soy Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (Color), Whey Powder, Dextrose, Yeast. Breading Set in Vegetable Oil. Gravy Mix: Roux (Wheat Flour and Palm Oil with Soy Lecithin), Maltodextrin, Wheat Flour, Modified Corn Starch, Salt, Sugar, Contains 2% or Less of the Following: Spice, Titanium Dioxide (Artificial Color), Natural Flavor (Contains Milk), Dried Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor), Dried Turkey Stock, Hydrolyzed Vegetable Protein (Contains Soy), Corn Syrup Solids, Sodium Stearoyl Lactylate, Disodium Inosinate and Guanylate.

    Allergens and safety warnings

    Contains: wheat, soy, milk.

  • Keep frozen. Heating: Microwave Method: For one steak: Place 1 frozen chicken fried steak on microwave-safe dish. Cover dish with a napkin and microwave on Half power (50%) for 3 minutes, flipping the product over half way through the cook time. For Two Steaks: Microwave steaks on Half power (50%) for 5 minutes. Oven Method: Heat oven to 400 degrees F. Place 4 frozen steaks on a foil-lined baking sheet. Place on center oven rack and heat uncovered for 12 minutes. Turn steaks over and heat for 12 more minutes. Caution! Product will be hot. Do not overheat, product is already cooked. Cream Style Gravy: Microwave Method: Pour 1 cup of water in a microwave-safe bowl. Heat water on High power for 1 minute. Add contents of gravy packet to hot water and stir. Heat gravy for 1 more minute on High power or until gravy thickens. Stir. Stove Top: Pour 1 cup of water in a small saucepan. Heat water on High. Heat to a boil. Remove saucepan from heat and add contents of gravy packet to hot water; stir to combine well. Reduce heat to Medium-Low and cook gravy for 3 more minutes or until gravy thickens. Stir. Due to variations in equipment, cooking time and/or temperature may require adjustment.