Promoted
H‑E‑B Fully Cooked Boneless Spiral Sliced Applewood Smoked Honey Ham - Holiday Spice Glaze
Avg. 5.9 lbs
$32.45 each($5.50 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fully cooked and easy to heat up in the oven, this boneless honey ham from H-E-B is spiral sliced for easier carving and plating. Applewood-smoked for extra deliciousness, it yields about 5 servings per pound of ham. It even comes with a Holiday Spice glaze that's simple to prepare. Drizzle it on top and in between the slices for a wow-worthy holiday dinner.
• Fully cooked boneless honey ham
• Spiral sliced for easier carving
• Applewood-smoked
• Heat up in oven or serve cold
• Includes Holiday Spice glaze
• 5 servings of ham per pound
• Great for a holiday dinner
• Fully cooked boneless honey ham
• Spiral sliced for easier carving
• Applewood-smoked
• Heat up in oven or serve cold
• Includes Holiday Spice glaze
• 5 servings of ham per pound
• Great for a holiday dinner
Highlights
Nutrition Facts
Varied (Approximately 5 Servings per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories110Calories from Fat15
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 6g
- Protein
- 16g
- 32%
- Potassium
- 750mg
- 21%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Nutrition Facts
With GlazeVaried (Approximately 5 Servings per Pound) servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories130Calories from Fat15
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 12g
- Protein
- 13g
- 26%
- Potassium
- 650mg
- 19%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, APPLE JUICE CONCENTRATE, PINEAPPLE (CONTAINS PINEAPPLE JUICE), WATER, DEHYDRATED ORANGE PEEL, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.Allergens and safety warnings
Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.- Delicious served cold or warm.
Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl.
To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again.
Due to variations in equipment, cooking time and/or temperatures may require adjustment.