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H‑E‑B Fully Cooked Boneless Spiral Sliced Applewood Smoked Honey Ham - Holiday Spice Glaze

Avg. 5.9 lbs
$30.62 each($5.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully cooked and easy to heat up in the oven, this boneless honey ham from H-E-B is spiral sliced for easier carving and plating. Applewood-smoked for extra deliciousness, it yields about 5 servings per pound of ham. It even comes with a Holiday Spice glaze that's simple to prepare. Drizzle it on top and in between the slices for a wow-worthy holiday dinner.

• Fully cooked boneless honey ham
• Spiral sliced for easier carving
• Applewood-smoked
• Heat up in oven or serve cold
• Includes Holiday Spice glaze
• 5 servings of ham per pound
• Great for a holiday dinner

Highlights

  • Nutrition Facts

    Varied (Approximately 5 Servings per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 900mg
      • 38%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 6g
    • Protein
      • 16g
    • Potassium
      • 750mg
      • 21%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    With Glaze

    Varied (Approximately 5 Servings per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 12g
    • Protein
      • 13g
    • Potassium
      • 650mg
      • 19%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, APPLE JUICE CONCENTRATE, PINEAPPLE (CONTAINS PINEAPPLE JUICE), WATER, DEHYDRATED ORANGE PEEL, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.