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H‑E‑B Fully Cooked Boneless Beef Prime Rib Roast
Avg. 4.0 lbs
$66.52 each($16.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Simply seasoned with salt and pepper, this H-E-B Boneless Prime Rib Roast is already slow-cooked and only needs a little heating up in the oven before dinnertime. Rich with a decadent taste, it's great carved into thick slices and served alongside mashed potatoes and your favorite veggies. Pick up this prime rib before hosting your next holiday meal.
• Fully cooked boneless beef prime rib roast
• Slow-cooked and simply seasoned
• Easy to heat up in the oven
• Rich, juicy taste
• Gluten-free
• Perfect for a holiday meal
• Fully cooked boneless beef prime rib roast
• Slow-cooked and simply seasoned
• Easy to heat up in the oven
• Rich, juicy taste
• Gluten-free
• Perfect for a holiday meal
Highlights
Nutrition Facts
Varied servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.9mg
- 10%
- Potassium
- 330mg
- 8%
Ingredients
BEEF, SALT, BLACK PEPPER.Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 250°F. Remove roast from packaging and place fat side up in a shallow baking pan and into oven. Roast is heated through when the internal temperature reaches 115°F. Remove from oven and let stand for 5 – 10 minutes.
To Carve: Remove roast from pan with a large carving fork and place on a cutting surface, fat-side up. Secure roast with a fork and cut downward with a large, sharp knife into slices. Arrange slices on a serving platter or individual plates.
