Promoted
H‑E‑B Fully Cooked Bone-in Hickory Smoked Spiral Sliced Ham - Pecan Praline Glaze
Avg. 9.2 lbs
$28.61 each($3.11 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When it's time to prepare a special holiday meal, consider serving this H-E-B fully cooked bone-in ham. Smoked over hickory wood for up to 12 hours, it's easy to heat up in the oven and carve, since it's already spiral-sliced. Plus, this ham comes with a Pecan Praline glaze for that gourmet finishing touch. If you're wondering how big of a ham to get, each pound equals about 5 servings.
• Fully cooked bone-in ham
• Spiral-sliced for easy carving and plating
• Heat in oven or enjoy cold for sandwiches
• Hickory-smoked for up to 12 hours
• Includes Pecan Praline glaze
• About 5 servings per lb of ham
• Fully cooked bone-in ham
• Spiral-sliced for easy carving and plating
• Heat in oven or enjoy cold for sandwiches
• Hickory-smoked for up to 12 hours
• Includes Pecan Praline glaze
• About 5 servings per lb of ham
Highlights
Nutrition Facts
Glazed HamVaried servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories140Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 7g
- Protein
- 12g
- Potassium
- 500mg
- 14%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0.6mg
- 4%
Nutrition Facts
HamVaried servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories130Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 13g
- Potassium
- 560mg
- 16%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0.6mg
- 4%
Ingredients
Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Corn Syrup, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze: Corn Syrup, Water, Contains Less Than 2% Of: Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Malic Acid, Natural And Artificial Flavors, Dextrose. Dry Glaze: Brown Sugar, Sugar, Praline Pecans (Sugar, Pecans, Butter, Corn Syrup, Salt), Pecans, Dextrose, Salt, Salted Butter, Natural Flavors, No More Than 2% Of: Silicon Dioxide (Anticaking).Allergens and safety warnings
Contains: TREE NUTS (PECANS), MILK. Keep refrigerated.- Delicious served cold or warm.
Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.
Optional: For a table dipping sauce, pour ham juices in a separate bowl.
To Glaze:
Microwave: Pour dry and liquid glaze packets into a medium, microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices.
Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low/medium heat, warm mixture for 5 - 6 minutes or until it boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and in between slices.
Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.
Due to variations in equipment, cooking time and/or temperatures may require adjustment.