H‑E‑B Frozen Vegetable Lasagna - Large Family-Size

56 oz

$12.98 each($0.23 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

On a busy weeknight, H-E-B Frozen Vegetable Lasagna is an easy answer to what's what dinner. Made with fresh broccoli, spinach, carrots, onions and red peppers, it has layers of lasagna noodles in a rich vodka sauce. Topped with an Italian cheese blend, it's sized for a large family, offering 7 generous servings. Add this vegetarian main course to your cart for an effortless meal that tastes homemade.

• Large Family Size
• Frozen Vegetable Lasagna
• Lasagna noodles layered with fresh veggies in a vodka sauce
• Broccoli, spinach, carrots, onions and red peppers
• Italian cheese blend
• Ready to bake
• Convenient option on a busy evening
• Vegetarian
• No artificial flavors
• 7 servings

Highlights

Nutrition Facts
7 servings per container
Serving Size
1 cup (227g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  860mg
  37%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  3g
  11%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  2mg
  10%
- Potassium
  410mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetable Filling (Vodka Sauce [Water, Half And Half {Milk, Cream}, Tomato Paste, Imported Romano Cheese {Pasteurized Sheep's Milk, Salt, Rennet Or Enzymes}, Butter {Cream, Salt}, Corn Starch, Salted Vodka {Vodka, Salt}, Salt, Corn Oil, Onion, Crushed Garlic, Spices], Broccoli, Spinach, Carrots, Onion, Bread Crumbs {Wheat Flour, Yeast, Salt}, Red Pepper, Dried Orange Pulp), Lasagna Noodles (Enriched Semolina Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Cheese Filling (Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan, Salt], Water, Whole Egg, Salt, Bread Crumbs [Wheat Flour, Yeast, Salt], Parsley), Vodka Sauce (Water, Half And Half [Milk, Cream], Tomato Paste, Imported Romano Cheese [Pasteurized Sheep's Milk, Salt, Rennet Or Enzymes], Butter [Cream, Salt], Corn Starch, Salted Vodka [Vodka, Salt], Salt, Corn Oil, Onion, Crushed Garlic, Spices), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG.

For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven.
Oven:

Remove tray from outer carton. Preheat oven to 375°F. Place tray on a baking sheet in center of oven. Do not remove plastic film. Bake for 1 hour and 25 minutes, then remove film. Continue baking an additional 10 minutes, or until internal temperature reaches 165°F. Carefully remove tray from oven. Let stand for 10 minutes before serving.