H‑E‑B Frozen Sweet Mini Corn on the Cob

24 ct

$7.26 each($0.30 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for a seafood boil or Caldo de Res (Mexican beef soup), these mini cobs of corn by H-E-B are frozen and ready to use whenever you need them. Grown on a farm and then frozen, this sweet corn tastes delicious served as a side dish as well. Just boil them on the stovetop or pop them in the microwave and serve up in no time.

• 24 frozen cobs of corn
• Mini ears
• Sweet corn
• Cooks quickly on stovetop or in microwave
• Great for seafood boil or Caldo de Res
• Tasty side dish as well

Highlights

Nutrition Facts
24 servings per container
Serving Size
1 mini ear (85g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  2g
  7%
- Total Sugars
  8g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Bring water to a boil. Carefully place frozen cobs of corn into boiling water; bring to a second boil. Reduce heat and simmer for 3 - 4 minutes or until tender. Remove from heat; let corn stand in hot water an additional 4 - 5 minutes before serving. Season to taste. Do not overcook. For 1 - 2 cobs, use 1 quart water. For 3 - 4 cobs, use 2 quarts water. For 6 cobs, use 4 quarts water.

Microwave:
Place a single layer of corn in a microwave-safe dish. Cover with plastic wrap and cook on HIGH power. Rotate ears halfway through cooking time. Let stand uncovered for 2 - 3 minutes before serving. Season to taste. Do not overcook.

Cooking Times: For 1 cob: 2 minutes; 2 cobs: 3 minutes; 3 cobs: 4 minutes; 4 cobs: 5 minutes; 6 cobs: 7 minutes. Microwaves do vary; adjust cooking time as necessary.