H‑E‑B Frozen Sweet Corn Hushpuppies

16 oz

$3.10 each($0.19 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A classic seafood side, these H-E-B hushpuppies are a Southern original with a Texas twist. Made of cornbread, they're filled with sweet corn kernels and are easy to prepare in the oven or deep fryer. Give them a try with your next batch of fried catfish or shrimp.

• Frozen hushpuppies
• Cornbread filled with sweet corn kernels
• Cook in oven or deep fryer
• Classic seafood side dish

Highlights

Nutrition Facts
9 servings per container
Serving Size
3 Hushpuppies (52g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  6g
- Includes Added Sugars
  5g
  10%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED DEGERMED WHITE CORN MEAL (CORN STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEET CORN, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, ONIONS, CONTAINS 2% OR LESS: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHOLE EGGS (CITRIC ACID), LIQUID MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [INCLUDES MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3), MONO AND DIGLYCERIDES, XANTHAN GUM, SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY. Keep frozen.
Convection or Toaster Oven: Preheat oven to 425˚F. Arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake 14 - 16 minutes to desired color and crispness. For best results, turn halfway through. Let stand 3 minutes before serving.

Deep Fryer: Thaw for 30 minutes. Deep fry at 325˚F for 2-3 minutes to desired color and crispness. Carefully remove from oil and drain on paper towels. Let stand 3 minutes before serving.

Note: For food safety and quality, internal temperature should reach 165˚F. Cooking equipment may vary; adjust cook time or temperature accordingly.