H‑E‑B Frozen Spinach Dip-Stuffed Breaded Butterfly Shrimp

10 oz

$5.17 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your appetizer game to a new level by trying these H-E-B breaded butterfly shrimp. Stuffed with cream cheese and spinach, they're coated in a crunchy batter. Heat them up from frozen in the air fryer or oven and dig into the deliciousness in less than 20 minutes. These shrimp also make tasty salad toppers.

• Frozen breaded butterfly shrimp
• Stuffed with cream cheese and spinach
• Oven-crispy in 16 minutes
• Also can be prepared in air fryer
• Great appetizer or salad add-in

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
4 pieces (96g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  530mg
  23%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  0.8mg
  4%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Breadcrumb (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Soybean Oil, Water, Spinach, Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Cheese Powder (Milk, Starter Culture, Salt, Enzymes), Corn Flour, Black Pepper, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic Powder, Onion Powder, Spice (Dry Chile), Leavening Agent (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavoring (Garlic), Methylcellulose, Citric Acid.
Allergens and safety warnings
Contains: SHRIMP, MILK, WHEAT.

Safe Handling: Cook to a minimum internal temperature of 165°F as measured by a food thermometer. Keep frozen until ready to cook. Do not refreeze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Conventional or Toaster Oven: Move oven rack to middle of oven. Preheat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes* or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).

Air Fry: Set air fryer to 400°F. Cook for 6 - 8 minutes* (for best results turn shrimp over after 4 minutes of cooking).

*Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment.