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H‑E‑B Frozen Seasoned Turkey Burger Patties

8 ct
$6.02 each($0.19 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A convenient main course that's ready to cook, these H-E-B frozen turkey burgers are 90% lean/10% fat. Seasoned with garlic, onion and other spices, they're quarter pounders with no MSG added. Toss them on the grill or in a skillet for a mouth-watering meal in less than 20 minutes. Gluten-free.

• 8 frozen turkey burgers
• Ready to cook
• 1/4 lb each
• Made with 90% lean/10% fat turkey
• Cook on grill or in skillet
• Seasoned
• No MSG added
• Gluten-free

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 Burger (112g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 1g
    • Dietary Fiber
      • 0g
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
    • Protein
      • 21g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Iron
      • 0mg
      • 8%
    • Potassium
      • 70mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SPICE, ONION, GARLIC, SUGAR, SALT, DEXTROSE.

    Allergens and safety warnings

    Keep frozen. Ready to cook. No defrosting necessary. Refrigerate any leftovers.

  • Stovetop: Lightly oil the cooking surface of a skillet. Place frozen burgers in preheated skillet and cook over medium-high heat for 6 - 8 minutes. Flip burgers and continue cooking the second side for 6 - 8 minutes or until burgers reach an internal temperature of 165°F.

    Grill: Lightly oil cooking surface of grill. Place frozen burgers on preheated grill and cook over medium-high heat for 6 - 8 minutes. Flip burgers and continue cooking the second side for 6 - 8 minutes or until burgers reach an internal temperature of 165°F.