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H‑E‑B Frozen Diced Breakfast Potatoes

32 oz

$3.83 each($0.12 / oz)

Out of stock

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to cook in the air fryer, oven or deep fryer, these H-E-B breakfast potatoes are handy to have in your freezer. Made from 100% real potatoes that are thick-cut and diced, they turn out crispy on the outside and tender-soft on the inside. Give them a try and serve with omelets, huevos rancheros or bacon and eggs.

• Frozen breakfast potatoes
• Thick-cut and diced
• Made from 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Crispy on outside and tender-soft on inside
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great for breakfast or with any meal

Sweet & Spicy Ketchup Dipping Sauce

1 cup ketchup
1-½ Tbsp honey
2 Tbsp brown sugar
2 Tbsp water
2 Tbsp red wine vinegar
1 Tbsp red chile flakes
½ tsp cayenne
½ Tbsp black pepper

Add brown sugar and water into a bowl and whisk until most of the sugar is dissolved. Add the rest of the ingredients and whisk until smooth. Serve with diced potatoes and enjoy.

Highlights

Nutrition Facts
About 11 servings per container
about 11 servings per container
Serving Size
3 oz (85g/20 pieces)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Allergens and safety warnings
Keep frozen.
Air Fryer (recommended method):
Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen potatoes. Cook for 10 – 12 minutes or to a light golden color.

Deep Fryer:
Preheat oil to 350°F. Place frozen potatoes in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3 ¼ - 3 ½ minutes or to a light golden color. Shake basket frequently for best results.

Conventional Oven:
Preheat oven to 425°F. Spread frozen potatoes in a single layer on a nonstick baking sheet. Bake for 10 minutes. Flip potatoes and continue baking for an additional 9 – 11 minutes or to a light golden color.

Please Note: Air fryer appliances and conventional ovens may vary in temperature and cooking times.

For best results, cook from frozen to a light golden color. Do not overcook. If defrosted, use immediately. Do not refreeze.