H‑E‑B Frozen Crinkle Cut Carrots

16 oz

$1.33 each($0.08 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently pre-sliced with a crinkle cutting tool, H-E-B Frozen Carrots are picked at the peak of freshness for maximum flavor. Highly versatile, this veggie is great for preparing honey-glazed carrots, adding brightness to a beef stew and much more. Plus, they cook quickly on the stovetop or in the microwave for an easy weeknight side.

• Frozen crinkle-cut carrots
• Sweet taste and ridged texture
• Picked at the peak of freshness
• Cook on stovetop or in microwave
• Easy veggie side dish

Highlights

Nutrition Facts
0
about 5 servings per container servings per container
Serving Size
2/3 cup (85g)
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  60mg
  3%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.3mg
  2%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carrots.
Allergens and safety warnings
Keep frozen at 0°F or below.
Stovetop:
Bring 2 cups water to a boil over high heat. Add frozen carrots to boiling water and return to a boil. Cook covered on high heat for 4 - 5 minutes or until tender. Drain and season to taste. Do not overcook.

Microwave:
To cook half package: Place frozen carrots and 3 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH for 4 - 5 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/2 cup water and cook for 6 - 7 minutes. Microwaves do vary; adjust cooking time as necessary.