Promoted
H‑E‑B Frozen Crinkle Cut Carrots
16 oz
$1.33 each($0.08 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently pre-sliced with a crinkle cutting tool, H-E-B Frozen Carrots are picked at the peak of freshness for maximum flavor. Highly versatile, this veggie is great for preparing honey-glazed carrots, adding brightness to a beef stew and much more. Plus, they cook quickly on the stovetop or in the microwave for an easy weeknight side.
• Frozen crinkle-cut carrots
• Sweet taste and ridged texture
• Picked at the peak of freshness
• Cook on stovetop or in microwave
• Easy veggie side dish
• Frozen crinkle-cut carrots
• Sweet taste and ridged texture
• Picked at the peak of freshness
• Cook on stovetop or in microwave
• Easy veggie side dish
Highlights
Nutrition Facts
0about 5 servings per container servings per container
Serving Size2/3 cup (85g)- Amount Per ServingCalories35
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 7g
- 3%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.3mg
- 2%
- Potassium
- 200mg
- 4%
Ingredients
Carrots.Allergens and safety warnings
Keep frozen at 0°F or below.- Stovetop:
Bring 2 cups water to a boil over high heat. Add frozen carrots to boiling water and return to a boil. Cook covered on high heat for 4 - 5 minutes or until tender. Drain and season to taste. Do not overcook.
Microwave:
To cook half package: Place frozen carrots and 3 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH for 4 - 5 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/2 cup water and cook for 6 - 7 minutes. Microwaves do vary; adjust cooking time as necessary.