Promoted
H‑E‑B Frozen Creamy Risotto
14 oz
$3.10 each($0.26 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Easy to make and even easier to enjoy, H-E-B Frozen Creamy Risotto is in and out of the microwave in about 5 minutes. An Italian rice favorite, it's made with a rich and creamy cheese sauce that has a punch of parmesan and a touch of white wine. Plus, it's suitable for vegetarian diets. For a fuss-free side dish or main course, give this risotto a try tonight.
• Frozen Creamy Risotto
• Classic Italian dish
• Rice in a creamy cheese sauce
• Slight parmesan flavor and splash of white wine
• Microwavable bag: ready in 5 minutes
• Can cook on stovetop
• Quick and easy to make
• Vegetarian
• Frozen Creamy Risotto
• Classic Italian dish
• Rice in a creamy cheese sauce
• Slight parmesan flavor and splash of white wine
• Microwavable bag: ready in 5 minutes
• Can cook on stovetop
• Quick and easy to make
• Vegetarian
Highlights
Nutrition Facts
1 cup (110 g)about 3 servings per container
Serving Size1 cup (110g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 0.55g
- 2%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 110mg
- 8%
- Iron
- 0mg
- 0%
- Potassium
- 50mg
- 2%
Ingredients
Cooked Rice (Water, Rice), Cream, Water, Hard Cheese (Milk, Salt, Rennet, Lactic Starter), White Wine, Emmental Cheese (Milk, Salt, Lactic Starter, Rennet), Onions, Rice Flour, Butter, Salt, Extra Virgin Olive Oil, Onion Concentrates (Concentrated Onion Juice, Sunflower Oil), Natural Flavor, White Pepper.Allergens and safety warnings
Contains: MILK. Keep frozen.- Microwave:
Place the bag on a plate in the microwave oven with the back seal up (the side with small holes). Do not pierce the bag. Cook on HIGH (900W) for 4 minutes. Cook thoroughly to an internal temperature of 165°F. Individual appliances vary.
Stovetop:
Preheat a pan on high for 1 minute. Add risotto and stir. Reduce heat to medium. Cover and cook, stirring often, for 10 - 12 minutes.