H‑E‑B Frozen Creamy Risotto

14 oz

$3.10 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Easy to make and even easier to enjoy, H-E-B Frozen Creamy Risotto is in and out of the microwave in about 5 minutes. An Italian rice favorite, it's made with a rich and creamy cheese sauce that has a punch of parmesan and a touch of white wine. Plus, it's suitable for vegetarian diets. For a fuss-free side dish or main course, give this risotto a try tonight.

• Frozen Creamy Risotto
• Classic Italian dish
• Rice in a creamy cheese sauce
• Slight parmesan flavor and splash of white wine
• Microwavable bag: ready in 5 minutes
• Can cook on stovetop
• Quick and easy to make
• Vegetarian

Highlights

Nutrition Facts
1 cup (110 g)
about 3 servings per container
Serving Size
1 cup (110g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  25mg
  9%
- Sodium
  310mg
  13%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  0.55g
  2%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  110mg
  8%
- Iron
  0mg
  0%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Rice (Water, Rice), Cream, Water, Hard Cheese (Milk, Salt, Rennet, Lactic Starter), White Wine, Emmental Cheese (Milk, Salt, Lactic Starter, Rennet), Onions, Rice Flour, Butter, Salt, Extra Virgin Olive Oil, Onion Concentrates (Concentrated Onion Juice, Sunflower Oil), Natural Flavor, White Pepper.
Allergens and safety warnings
Contains: MILK. Keep frozen.
Microwave:
Place the bag on a plate in the microwave oven with the back seal up (the side with small holes). Do not pierce the bag. Cook on HIGH (900W) for 4 minutes. Cook thoroughly to an internal temperature of 165°F. Individual appliances vary.

Stovetop:
Preheat a pan on high for 1 minute. Add risotto and stir. Reduce heat to medium. Cover and cook, stirring often, for 10 - 12 minutes.