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H‑E‑B Fresh All Natural Whole Young Turkey, 14 - 16 lbs

Avg. 15.0 lbs
$30.90 each($2.06 / lb)

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Highlights

Description

Fresh and never chilled below 26°F for greater taste, this H-E-B whole young turkey cooks up juicy and tender, making it the star of your holiday meal. Minimally processed, it's USDA Grade A and non-basted, with no artificial ingredients. Not sure when it's done? Count on the convenient pop-up timer to help give you an idea. With giblets included for adding extra savoriness to stuffing and gravy, this 14 – 16 lb turkey is ready to roast — no thawing needed!

• Fresh whole turkey
• Ready to roast: no thawing necessary
• Never chilled below 26°F for greater flavor
• USDA Grade A
• Juicy and tender
• Non-basted
• No artificial ingredients (minimally processed)
• No preservatives
• Convenient pop-up timer for checking doneness
• Giblets and neck included
• Weight Range: 14 – 16 lbs

How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.

Estimated Oven-Roasting Time at 325°F: 2-¾ - 3-¼ hours

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories180
    • % Daily Value*
    • Total Fat
      • 9g
      • 11%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 23g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or freeze. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.