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H‑E‑B Fresh All Natural Turkey Breast

Avg. 5.3 lbs
$15.37 each($2.90 / lb)
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Highlights

Description

Make the centerpiece of your holiday meal an H-E-B Fresh All-Natural Turkey Breast. Never frozen and no need for thawing, it's USDA Grade A quality and includes ribs, portions of wing meat and neck skin. To see if it's done while oven-roasting, just keep an eye on the convenient pop-up timer. No artificial ingredients or preservatives.

• Fresh turkey breast
• Never frozen
• USDA Grade A
• Includes ribs, portions of wing meat and neck skin
• Slices up tender and juicy
• Pop-up timer
• Non-basted
• All-natural (minimally processed and no artificial ingredients)
• No preservatives
• No thawing time needed
• Great for a holiday dinner

Estimated Oven-Roasting Time at 350°F:
3 - 5 lbs: 1 – 2-¼ hours
5 - 7 lbs: 2-¼ – 3 hours
7 - 9 lbs: 3 – 3-½ hours

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories190
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 24g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated or freeze. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.