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H‑E‑B Responsibly Raised Fresh Large Texas White Shrimp, 31-40ct/lb

lb
$8.29 lb($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Fresh, Never Frozen - the shrimp are packed on ice and shipped directly to us within 24 hours of harvest.

- Harvested primarily from June through October, Texas farm shrimp are grown carefully under constant supervision in bay water ponds, which provide an ideal saltwater environment for shrimp.

- Texas farm shrimp have a mild, yet sweet, flavor profile, and their immediate placement in ice upon harvest lends to their crisp texture.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 210mg
      • 70%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 5mg
      • 30%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    shrimp

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Perishable. Keep refrigerated.
  • Heat charcoal 25 minutes, or gas grill, for 10 minutes, Clean and oil grate well, remove shells from shrimp, skewer in a "horse shoe" fashion, marinate 10 minutes, baste with sauce, or brush with flavored oil, grill 4" above Medium-Hot heat,(425 degree surface temperature is ideal),cook 2 min/side, until firm and opaque or white in center, Do not overcook, OPTIONS: Bread & Fry, Saute, Steam.